Created by Chef Vanessa Cantave, this refreshing iced coffee will not just give you a caffeine boost, but it will also boost your digestion & metabolism due to the ingredients in our all natural Making Moves supplement.
“NOLA” COLD BREW LATTE
- ½ cup New Orleans Coffee and Chickory* or Dark Roast Coffee, coarse-grind
- 1 cup barista blend oat milk (or substitute your favorite nut milk)
- 1 teaspoon maple syrup
- ¼ teaspoon ground cinnamon
- 2 scoops Making Moves powder
Prepare the cold brew: Combine coffee with 2 cups of filtered water in a tight-fitting container and allow to steep for at least 12 hours in the refrigerator. Strain the coffee through a coffee filter. In a shaker combine the cold brew coffee and remaining ingredients and shake vigorously for 30 seconds. Divide and pour over two tall glasses filled with ice. Enjoy!
*Chef’s note: New Orleans Coffee and Chicory blend works best. Café du Monde or Community brands are both available on Amazon. Alternatively, a dark roast coffee can be used. Make sure to use coarse grind as finely ground coffee may produce a sandy consistency.
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